![]() ![]() Ingredients in the measuring utensil are level with the line indicating the amount or the top of the utensil, while British Imperial measures are more than a level measure.īritish (Imperial) names for the measure, such as teaspoon or tablespoon, are named the same as the United States units, however, the measured amounts are not the same for liquids but are the same for dry measures. US measures are always considered as "level" measures. In the United States, liquid ingredients, such as vinegar or milk, are measured the same as dry ingredients, such as sugar or flour. Each must be considered or converted when necessary to mix the right proportions. Within liquid or dry, there are United States, British (Imperial), and Metric units of measure. Ingredient measures are separated into either liquid or dry measures. Understanding the equivalent measures and the conversion process will almost always provide more successful results. Units of measure used for the mixing of ingredients may require the conversion of quantities for several different measuring systems. ![]() Or click on the following link to view the calculators: Units of Measure Calculators To calculate, select the appropriate Unit of Measure: You may specify the decimal place you want the calculation to round to by selecting the number of decimal places in the dropdown list. The Units of Measure Calculators are provided in addition to the Conversion Charts to help convert units of measure from metric to US measures. Units of Measure Units of Measure Calculators | Liquid Conversion Chart | Dry Conversion Chart | ![]()
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